The Chrisohoou Estate Xinomavro is aged in French oak barrels for 12 months followed by a minimum of six months in bottle. Classic Xinomavro aromas of red fruit with earthy notes and sundried tomato. The palate is well-balanced with complex flavours, generous acidity and tannins. Pairs well with lamb and mushroom risotto. The Chrisohoou Estate Xinomavro is aged in French oak barrels for 12 months followed by a minimum of six months in bottle. Classic Xinomavro aromas of red fruit with earthy notes and sundried tomato. The palate is well-balanced with complex flavours, generous acidity and tannins. Pairs well with lamb and mushroom risotto. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000