The Aglianico grapes vines for this wine were grown in the volcanic soils of Taurasi. After fermentation, the wine was matured in French oak barrels for 24 months. Expect concentrated aromas and flavours of ripe red fruit with notes of cherries and blackberries. It pairs well with red meat, cheese and tomato-based dishes. The Aglianico grapes vines for this wine were grown in the volcanic soils of Taurasi. After fermentation, the wine was matured in French oak barrels for 24 months. Expect concentrated aromas and flavours of ripe red fruit with notes of cherries and blackberries. It pairs well with red meat, cheese and tomato-based dishes. 750 mL bottle