This light-bodied sake is brewed with natural spring water from the mountains of Aichi, Japan. It is fermented once to preserve its delicate aromas and crispness. It offers a rich umami flavour, a crisp, dry taste, and a smooth finish. This approachable sake pairs well with sushi and sashimi. This light-bodied sake is brewed with natural spring water from the mountains of Aichi, Japan. It is fermented once to preserve its delicate aromas and crispness. It offers a rich umami flavour, a crisp, dry taste, and a smooth finish. This approachable sake pairs well with sushi and sashimi. 300 mL bottle