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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Indigo
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
By None
Current price: $508.96


By None
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Current price: $508.96
Loading Inventory...
Size: Kobo eBook
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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.


















