Pours a burnished old gold. Sweet-scented aromas of chamomile honey, floral, citrus zest, and fresh mint lead to a sleek, honeyed palate. The malt develops further with flavours of toasted grain, seaweed, smoke and white pepper. Its finish persists with notes of the seaside. Pair with seared scallops, sushi or sashimi. Pours a burnished old gold. Sweet-scented aromas of chamomile honey, floral, citrus zest, and fresh mint lead to a sleek, honeyed palate. The malt develops further with flavours of toasted grain, seaweed, smoke and white pepper. Its finish persists with notes of the seaside. Pair with seared scallops, sushi or sashimi. 750 mL bottle