A harmonious Montepulciano made with Sangiovese 85%, Canaiolo Nero 10% and Mammolo 5%, aged in French oak casks for 24 months. Elegant and smoky with aromas of jammy black fruit and leather, with light notes of earth and spice. Supple mouthfeel with gentle tannins and a persistent finish. Pair with red meats and cheeses. A harmonious Montepulciano made with Sangiovese 85%, Canaiolo Nero 10% and Mammolo 5%, aged in French oak casks for 24 months. Elegant and smoky with aromas of jammy black fruit and leather, with light notes of earth and spice. Supple mouthfeel with gentle tannins and a persistent finish. Pair with red meats and cheeses. 750 mL bottle