From mountainous vineyards in the Peloponnese, this combination of 50% Agiorgitiko and 50% Cabernet Sauvignon undergoes malolactic fermentation in stainless steel tanks. Elegant aromatics show red fruits with sweet spices and gentle herbal notes. It's soft and medium-bodied with good flavour follow-through. From mountainous vineyards in the Peloponnese, this combination of 50% Agiorgitiko and 50% Cabernet Sauvignon undergoes malolactic fermentation in stainless steel tanks. Elegant aromatics show red fruits with sweet spices and gentle herbal notes. It's soft and medium-bodied with good flavour follow-through. 750 mL bottle