Made from 40 year old Agiorgitiko (St. George) vines and aged for 12 months in French barrels, making for a quite polished and elegant offering. It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. Made from 40 year old Agiorgitiko (St. George) vines and aged for 12 months in French barrels, making for a quite polished and elegant offering. It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. 750 mL bottle