This Icewine is harvested from Niagara Peninsula vineyards at -10°C. Notions of lemon custard, ripe peach, marmalade and honey glide to a long, seamless finish. Pair with crème brûlée, creamy blue cheeses, spicy curry or pad Thai. Drink through 2032. This Icewine is harvested from Niagara Peninsula vineyards at -10°C. Notions of lemon custard, ripe peach, marmalade and honey glide to a long, seamless finish. Pair with crème brûlée, creamy blue cheeses, spicy curry or pad Thai. Drink through 2032. 375 mL bottle