Fermented in stainless steel before being aged, sur lie, for 15 months in French and American oak, this wine offers citrus, ripe orchard fruit and tropical fruit accented by caramel, vanilla, and a refined mineral note. A good option for grilled seafood or autumnal soups. Fermented in stainless steel before being aged, sur lie, for 15 months in French and American oak, this wine offers citrus, ripe orchard fruit and tropical fruit accented by caramel, vanilla, and a refined mineral note. A good option for grilled seafood or autumnal soups. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000