Produced using 100% Assyrtiko grapes from the Island of Crete. The bouquet shows aromas of citrus fruit and apricot followed by grapefruit and lemon with a balance of creaminess and light acidity. Best served with white fish and lightly smoked cheese. Produced using 100% Assyrtiko grapes from the Island of Crete. The bouquet shows aromas of citrus fruit and apricot followed by grapefruit and lemon with a balance of creaminess and light acidity. Best served with white fish and lightly smoked cheese. 750 mL bottle