This Sicilian red is produced using the indigenous Nero d'Avola and Frappato varietals, grown organically in the region of Vittoria. Anticipate aromas of red fruit with notes of strawberry, mulberry and pomegranate, leading to flavours of sweet cherries and spice on the refreshing palate. Pair with tomato-based dishes. This Sicilian red is produced using the indigenous Nero d'Avola and Frappato varietals, grown organically in the region of Vittoria. Anticipate aromas of red fruit with notes of strawberry, mulberry and pomegranate, leading to flavours of sweet cherries and spice on the refreshing palate. Pair with tomato-based dishes. 750 mL bottle