The two stage ageing process includes initial aging in Bourbon casks in Barbados, then shipping to France for further ageing at Château de Bonbonnet. The result is a golden amber spirit, filled with rich, complex notes of tropical fruits and vanilla, balanced by a delicate touch of tannins on a long finish. The two stage ageing process includes initial aging in Bourbon casks in Barbados, then shipping to France for further ageing at Château de Bonbonnet. The result is a golden amber spirit, filled with rich, complex notes of tropical fruits and vanilla, balanced by a delicate touch of tannins on a long finish. 750 mL bottle