This Morellino di Scansano is made using predominately Sangiovese grapes with 10% Cabernet Sauvignon. The bouquet shows generous aromas of raspberry and pomegranate with notes of violets. Fruity and lush on the palate with a well-balanced mouthfeel. It pairs well with grilled beef and cured meats. This Morellino di Scansano is made using predominately Sangiovese grapes with 10% Cabernet Sauvignon. The bouquet shows generous aromas of raspberry and pomegranate with notes of violets. Fruity and lush on the palate with a well-balanced mouthfeel. It pairs well with grilled beef and cured meats. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000