This Morellino di Scansano is made using predominately Sangiovese grapes with 10% Cabernet Sauvignon. The bouquet shows generous aromas of raspberry and pomegranate with notes of violets. Fruity and lush on the palate with a well-balanced mouthfeel. It pairs well with grilled beef and cured meats. This Morellino di Scansano is made using predominately Sangiovese grapes with 10% Cabernet Sauvignon. The bouquet shows generous aromas of raspberry and pomegranate with notes of violets. Fruity and lush on the palate with a well-balanced mouthfeel. It pairs well with grilled beef and cured meats.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.