From an estate whose vineyards have been certified organic since 2006, this wine was aged for a year in oak barrels. It delivers ripe red fruit, cedar, chocolate and spices wrapped in elegant tannins. Great cellar potential. Pair with barbecued beef or lamb. From an estate whose vineyards have been certified organic since 2006, this wine was aged for a year in oak barrels. It delivers ripe red fruit, cedar, chocolate and spices wrapped in elegant tannins. Great cellar potential. Pair with barbecued beef or lamb. 750 mL bottle