This Junmai Ginjo sake is brewed in the heart of Akita prefecture with rice polished to 45%. Fresh, elegant aromas of apple, mineral, and pear lead to a rich, creamy mouthfeel with orange and cantaloupe notes and a soft, semi-dry finish. Enjoy it chilled, paired with fresh seafood, shellfish, and tempura. This Junmai Ginjo sake is brewed in the heart of Akita prefecture with rice polished to 45%. Fresh, elegant aromas of apple, mineral, and pear lead to a rich, creamy mouthfeel with orange and cantaloupe notes and a soft, semi-dry finish. Enjoy it chilled, paired with fresh seafood, shellfish, and tempura. 720 mL bottle