This versatile red blend of Touriga National and Tinta Roriz is aged in oak barrels. Ripe red fruit aromas with notes of herbs and spice lead to fresh fruit flavours on the palate with light minerality, toasty spice and balanced acidity. Enjoy it with grilled lamb or beef, poultry and various cheeses. This versatile red blend of Touriga National and Tinta Roriz is aged in oak barrels. Ripe red fruit aromas with notes of herbs and spice lead to fresh fruit flavours on the palate with light minerality, toasty spice and balanced acidity. Enjoy it with grilled lamb or beef, poultry and various cheeses.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.