This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. 750 mL bottle