This Cabernet Sauvignon, from the renowned Galilee region of Israel, is aged for eight months in French oak barrels. It reveals aromas of dark plums and blackberries with herbal and smoky notes. The palate is full, with flavours of plum, cassis, and smoke. Pair with roasted or grilled red meats or hearty stews. This Cabernet Sauvignon, from the renowned Galilee region of Israel, is aged for eight months in French oak barrels. It reveals aromas of dark plums and blackberries with herbal and smoky notes. The palate is full, with flavours of plum, cassis, and smoke. Pair with roasted or grilled red meats or hearty stews. 750 mL bottle