Sourced from Reif's oldest block of estate Chardonnay vines (planted in 1981), this was fermented in stainless steel before maturing for nine months in new French oak. Rich and superbly elegant, it evokes juicy apple and stone fruit along with hazelnut and vanilla. Pair with salmon beurre blanc, buttery shellfish, grilled pork, or hazelnut-crusted chicken breast. Sourced from Reif's oldest block of estate Chardonnay vines (planted in 1981), this was fermented in stainless steel before maturing for nine months in new French oak. Rich and superbly elegant, it evokes juicy apple and stone fruit along with hazelnut and vanilla. Pair with salmon beurre blanc, buttery shellfish, grilled pork, or hazelnut-crusted chicken breast. 750 mL bottle