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Report on the Lancashire Sea-fisheries Laboratory at the University of Liverpool, and the Sea-fish Hatchery at Piel: 1895

Report on the Lancashire Sea-fisheries Laboratory at the University of Liverpool, and the Sea-fish Hatchery at Piel: 1895

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Current price: $32.78
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Report on the Lancashire Sea-fisheries Laboratory at the University of Liverpool, and the Sea-fish Hatchery at Piel: 1895

By None

Report on the Lancashire Sea-fisheries Laboratory at the University of Liverpool, and the Sea-fish Hatchery at Piel: 1895

Current price: $32.78
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Size: Hardcover

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This report documents the activities of the Lancashire Sea-Fisheries Laboratory and the Sea-Fish Hatchery in Liverpool and Piel, England, in 1895. It includes detailed information on the biology and management of various fish species, as well as accounts of research projects and experiments. Richly illustrated and meticulously researched, it is an important historical resource for anyone interested in the history of fisheries science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This report documents the activities of the Lancashire Sea-Fisheries Laboratory and the Sea-Fish Hatchery in Liverpool and Piel, England, in 1895. It includes detailed information on the biology and management of various fish species, as well as accounts of research projects and experiments. Richly illustrated and meticulously researched, it is an important historical resource for anyone interested in the history of fisheries science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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