Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilizationassesses theHibiscus sabdariffaplant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters exploreHibiscus sabdariffabreeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses ofHibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffaPresents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoringExplains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products | Roselle (hibiscus Sabdariffa) by Abdalbasit Adam Mariod, Paperback | Indigo Chapters