This wine is a blend of the youngest and the oldest vines from both of the Rosewood Estate vineyards. It was fermented in stainless steel, then the blended juice spent 18 months ageing on the lees in oak. This ageing regimen imparts the depth and complexity that define its distinctive character. Look for plentiful apple, lemon, and some tropical touches. This will drink through 2027+. This wine is a blend of the youngest and the oldest vines from both of the Rosewood Estate vineyards. It was fermented in stainless steel, then the blended juice spent 18 months ageing on the lees in oak. This ageing regimen imparts the depth and complexity that define its distinctive character. Look for plentiful apple, lemon, and some tropical touches. This will drink through 2027+. 750 mL bottle