Low in tannins and high in mouth-watering acidity, this easygoing red is made to be served chilled. A blend of Gamay, Pinot Noir and Blaufränkisch, it's bursting with tart cranberry and pomegranate. Pair with grilled veggies or roast turkey. (Vintages panel note to come (no impressions)) Low in tannins and high in mouth-watering acidity, this easygoing red is made to be served chilled. A blend of Gamay, Pinot Noir and Blaufränkisch, it's bursting with tart cranberry and pomegranate. Pair with grilled veggies or roast turkey. (Vintages panel note to come (no impressions)) 750 mL bottle