An old-school Bordeaux-inspired blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this wine was matured for 15 months in French oak before bottling without fining or filtration. Darkly fruity and subtly earthy, it will make a good partner for mutton stew, eggplant pasta dishes, or stuffed peppers. An old-school Bordeaux-inspired blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this wine was matured for 15 months in French oak before bottling without fining or filtration. Darkly fruity and subtly earthy, it will make a good partner for mutton stew, eggplant pasta dishes, or stuffed peppers. 750 mL bottle