Crafted from 100% Gamay wild-fermented as whole clusters in an oak foudre, this wine spent a month on the skins before maturing for 15 months in French oak and finally being bottled unfined and unfiltered. Graceful and lively, it offers delicate layers of forest bramble and tangy berry fruit. Crafted from 100% Gamay wild-fermented as whole clusters in an oak foudre, this wine spent a month on the skins before maturing for 15 months in French oak and finally being bottled unfined and unfiltered. Graceful and lively, it offers delicate layers of forest bramble and tangy berry fruit. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000