This wine is fermented with 100% wild yeast. A portion of the juice is fermented dry, while the remainder is halted partway through (known as arrested fermentation) to preserve some residual sugar character in the final dry wine. It shows bright acidity, pear, apple, snappy citrus, and a fine steely minerality. It will age through the end of the decade. This wine is fermented with 100% wild yeast. A portion of the juice is fermented dry, while the remainder is halted partway through (known as arrested fermentation) to preserve some residual sugar character in the final dry wine. It shows bright acidity, pear, apple, snappy citrus, and a fine steely minerality. It will age through the end of the decade. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000