A traditionally produced spirit made from Malvasia grape pomace, the brandy is enriched by the maceration of 15 aromatic herbs and aged for six months in barrels. Aromas of almonds, walnuts, hazelnuts and sage lead to a warm, dry palate with a slight bitterness on the lengthy finish. Serve chilled and neat. A traditionally produced spirit made from Malvasia grape pomace, the brandy is enriched by the maceration of 15 aromatic herbs and aged for six months in barrels. Aromas of almonds, walnuts, hazelnuts and sage lead to a warm, dry palate with a slight bitterness on the lengthy finish. Serve chilled and neat. 700 mL bottle