Bright golden in colour and complex bouquets of unripe white-flesh fruit and citrus fruit that evolve in the glass. Rich and complex on the palate, with an ideal balance of acidity and oiliness, a characteristic minerality and a lasting aromatic aftertaste. An ideal wine for gastronomic delights based on white meats, large oily fish, seafood, dishes with egg and lemon sauce and fricassee, but also rice and pasta with strong tastes, wild mushrooms and white spicy cheeses. Served at a temperature of 10-12°C. Bright golden in colour and complex bouquets of unripe white-flesh fruit and citrus fruit that evolve in the glass. Rich and complex on the palate, with an ideal balance of acidity and oiliness, a characteristic minerality and a lasting aromatic aftertaste. An ideal wine for gastronomic delights based on white meats, large oily fish, seafood, dishes with egg and lemon sauce and fricassee, but also rice and pasta with strong tastes, wild mushrooms and white spicy cheeses. Served at a temperature of 10-12°C. 750 mL bottle