The crunch is king with Rudolph’s Bavarian Multi-Grain Sourdough Bread. This earthy multigrain sourdough is crafted from whole wheat and dark rye flours, with chewy cracked wheat, rye seeds, flax seeds, sunflower seeds and whole rolled oats. As if that weren’t enough, we’ve rolled each loaf in even more flax, sunflower and sesame seeds for a crust that delivers flavour, texture and the ultimate crunch when toasted. Our sliced bread is the perfect any-time-of-day bread. It’s the perfect morning toast or afternoon sandwich bread. Our healthy homestyle recipe has no added sugar or artificial flavours. Try it and taste what happens when Bavarian baking traditions meet Canadian grown and milled grains. It’s magic!