Being one of the warmest regions in Germany has made Pfalz one of the few places in the country suitable for growing grapes indigenous to neighbouring France. This spicy, herbaceous Spätburgunder (Pinot Noir, literally 'late-blooming Burgundian'), with its tangy red fruit flavours and earthy aromas, is the perfect choice to pair with pork schnitzel. Being one of the warmest regions in Germany has made Pfalz one of the few places in the country suitable for growing grapes indigenous to neighbouring France. This spicy, herbaceous Spätburgunder (Pinot Noir, literally 'late-blooming Burgundian'), with its tangy red fruit flavours and earthy aromas, is the perfect choice to pair with pork schnitzel. 750 mL bottle