This barrel-fermented Savvy is made from fruit grown at some of the highest-altitude vineyards in the Stellenbosch, situated in the foothills of Simonsberg Mountain. It offers gooseberry, white peach and pineapple notes and a nice, round mouthfeel and will drink well through 2030 and potentially beyond. This barrel-fermented Savvy is made from fruit grown at some of the highest-altitude vineyards in the Stellenbosch, situated in the foothills of Simonsberg Mountain. It offers gooseberry, white peach and pineapple notes and a nice, round mouthfeel and will drink well through 2030 and potentially beyond. 750 mL bottle