[Limited-edition Year of the Snake bottling.] San Pedro produces no fewer than a million liters of this red, an ocean literally made of cabernet sauvignon from the Alto Jahuel zone, along with 40% Linderos, all in the Maipo Valley. And the result is delicious - a cabernet with a great deal of varietal presence, very focused on the herbal notes and ripe red fruit. The tannins are firm and corpulent, and the acidity is juicy in a wine that delivers excellent value for money. Score - 93. (Patricio Tapia, guiadescorchados.cl, 2024) [Limited-edition Year of the Snake bottling.] San Pedro produces no fewer than a million liters of this red, an ocean literally made of cabernet sauvignon from the Alto Jahuel zone, along with 40% Linderos, all in the Maipo Valley. And the result is delicious - a cabernet with a great deal of varietal presence, very focused on the herbal notes and ripe red fruit. The tannins are firm and corpulent, and the acidity is juicy in a wine that delivers excellent value for money. Score - 93. (Patricio Tapia, guiadescorchados.cl, 2024) 750 mL bottle