This Daiginjo sake is made from Yamada Nishiiki rice from Hyogo Prefecture, polished to a 38% ratio. Fruity aromas on the nose are echoed on the palate, accompanied by umami notes, a gentle rice sweetness and a well-balanced crispness. Enjoy chilled with fresh fish and seafood. This Daiginjo sake is made from Yamada Nishiiki rice from Hyogo Prefecture, polished to a 38% ratio. Fruity aromas on the nose are echoed on the palate, accompanied by umami notes, a gentle rice sweetness and a well-balanced crispness. Enjoy chilled with fresh fish and seafood. 300 mL bottle