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LCBO Sanran Ginjo Tochigi | Erin Mills Town Centre
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This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine. This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine. 300 mL bottle
This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine. This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine. 300 mL bottle