This wine is sourced from vines between 40 and 60 years of age grown at an altitude of 400 metres and is fermented in French oak vats. It shows jasmine, green apple, pear, subtle vanilla, and flinty mineral notes. This will drink through 2026+. This wine is sourced from vines between 40 and 60 years of age grown at an altitude of 400 metres and is fermented in French oak vats. It shows jasmine, green apple, pear, subtle vanilla, and flinty mineral notes. This will drink through 2026+. 750 mL bottle