A limited edition bottling of Scallywag, released in celebration of the company's 70th anniversary. Gold amber colour with aromas and flavours of vanilla, oak, dried fruit and hazelnut with notes of spice, caramel and chocolate. Initially sweet and rounded with a dry finish. Serve neat with a few drops of water. A limited edition bottling of Scallywag, released in celebration of the company's 70th anniversary. Gold amber colour with aromas and flavours of vanilla, oak, dried fruit and hazelnut with notes of spice, caramel and chocolate. Initially sweet and rounded with a dry finish. Serve neat with a few drops of water.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.