This dry red is crafted using hand-harvested Areni grapes, an indigenous grape varietal grown in Armenia. The bouquet features pronounced aromas of black currant fruit with spicy notes. The palate shows gentle fruit up front with grippy tannins mid-palate. Best served with grilled meats like lamb, beef and pork. This dry red is crafted using hand-harvested Areni grapes, an indigenous grape varietal grown in Armenia. The bouquet features pronounced aromas of black currant fruit with spicy notes. The palate shows gentle fruit up front with grippy tannins mid-palate. Best served with grilled meats like lamb, beef and pork. 750 mL bottle