This award-winning Junmai Ginjo sake uses Omachi rice from Okayama with a milling rate of 50%. The aromas are elegant with notes of melon, hints of mint and Omachi's umami. Sweet, fruity, and tart flavours are well-balanced with good length and command. Enjoy chilled paired with white fish, duck or grilled meat. This award-winning Junmai Ginjo sake uses Omachi rice from Okayama with a milling rate of 50%. The aromas are elegant with notes of melon, hints of mint and Omachi's umami. Sweet, fruity, and tart flavours are well-balanced with good length and command. Enjoy chilled paired with white fish, duck or grilled meat. 720 mL bottle