This specially crafted grappa is aged for two years in oak, then a further two years in barrels from the island of Madeira, creating a unique flavour profile. Expect peach, orange zest, nuts, and floral tones. It's medium-bodied and fruity with a dry, lengthy finish. Pair with chocolate-covered pretzels or mature cheeses. This specially crafted grappa is aged for two years in oak, then a further two years in barrels from the island of Madeira, creating a unique flavour profile. Expect peach, orange zest, nuts, and floral tones. It's medium-bodied and fruity with a dry, lengthy finish. Pair with chocolate-covered pretzels or mature cheeses. 500 mL bottle