From the distillation of Vernaccia grape pomace, this grappa is aged for four years in Sardinian chestnut barrels. Fragrant notes of chestnut honey, quince, and amaretto mingle gracefully on the nose, revealing layered complexities on the palate with a lingering finish. Ideal after a meal, served with dark chocolate. From the distillation of Vernaccia grape pomace, this grappa is aged for four years in Sardinian chestnut barrels. Fragrant notes of chestnut honey, quince, and amaretto mingle gracefully on the nose, revealing layered complexities on the palate with a lingering finish. Ideal after a meal, served with dark chocolate. 700 mL bottle