Delicious and satisfying, Sitara Chickpeas are a versatile pantry staple that you’ll love incorporating into your favourite recipes. Combining flavour with nutrition, these dried chickpeas have an earthy, slightly nutty taste, and they’re a very high source of fibre as well as a source of potassium and iron. Perfect for weeknight dinners, these chickpeas are a tasty addition to a variety of soups, salads, pasta dishes, and more. Or keep it simple and serve a side of seasoned chickpeas and rice that will have the whole family coming back for seconds. To prepare these dried chickpeas, simply rinse and cover them with 5 cm of cold water, soaking them for 8 hours or overnight. Then, drain the chickpeas, place them into a large saucepan with 5 cm of cold water, bring to a boil, and reduce the heat, covering the pot and allowing them to simmer for 60-70 minutes or until tender. See full details on packaging.