Crafted from the sap of the mastiha tree, which grows only on the island of Chios, this unique liquor is smooth and sweet, with herbs, lemon grass, and a pine-like character. Perfect as an aperitif or digestif, it's also fantastic in cocktails. Crafted from the sap of the mastiha tree, which grows only on the island of Chios, this unique liquor is smooth and sweet, with herbs, lemon grass, and a pine-like character. Perfect as an aperitif or digestif, it's also fantastic in cocktails.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.