Made from 100% Agiorgitiko grown at high altitudes in Neméa, this wine spent a year in new French barriques, four months of which was on the lees. It's dark and intense, with an interplay of smoky, spicy and mineral tones.[Mundus Vini did not include a tasting note.] (Other,2025) Made from 100% Agiorgitiko grown at high altitudes in Neméa, this wine spent a year in new French barriques, four months of which was on the lees. It's dark and intense, with an interplay of smoky, spicy and mineral tones.[Mundus Vini did not include a tasting note.] (Other,2025) 750 mL bottle