Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous 'Old Vines'). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs. Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous 'Old Vines'). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.