Crafted using buckwheat (soba), barley and rice koji, this shochu is characterized by a unique soba flavour and a clean finish. Serve it neat, over ice or with water; it is also versatile as a base for cocktails. Enjoy it with tempura, and savoury and spicy dishes. Crafted using buckwheat (soba), barley and rice koji, this shochu is characterized by a unique soba flavour and a clean finish. Serve it neat, over ice or with water; it is also versatile as a base for cocktails. Enjoy it with tempura, and savoury and spicy dishes. 900 mL bottle