Use your sourdough starter for more than just bread! From Vidya Hughes, a former pastry chef and the creator of Little Ranch Family, comes an all-in-one guide to baking 50 of the most popular French and European pastries made with natural sourdough leavening. The long fermentation of sourdough builds layers of flavor that commercial yeast simply can?t, giving each fold more depth and character. With your starter, learn how to make laminated dough treats like croissants, puff pastry, and Danishes. Master choux pastry by making cream puffs, éclairs, and French crullers. Enjoy sweet breads like babka buns and chocolate panettone, or even make pie crust from scratch with pâte brisée. The pastry-making process can seem intimidating, but Vidya makes the process straightforward and steady with her step-by-step, detailed instructions. These delicious, wild-yeasted recipes are perfect for anyone willing to take their time to enjoy what their sourdough can really do. This book will have 50 recipes and 50 beauty photos plus step-by-steps.