Marsala is Sicily's renowned sweet wine, made from white grapes, fortified, then aged in casks before release. Deep golden brown, with aromas and flavours of dried flowers, herbs and fruit - figs, lemons and raisins. Medium-bodied, sweet, rich and creamy, it is excellent paired with aged cheeses or chocolate-based desserts. Marsala is Sicily's renowned sweet wine, made from white grapes, fortified, then aged in casks before release. Deep golden brown, with aromas and flavours of dried flowers, herbs and fruit - figs, lemons and raisins. Medium-bodied, sweet, rich and creamy, it is excellent paired with aged cheeses or chocolate-based desserts. 750 mL bottle