Szechuan cooking owes its unique taste to an equally unique spice. Internationally published Master Chef Xi Zhou Chiang teaches you how to create exquisitely tasting Szechuan peppercorn cuisine that will generate more compliments, attract more friends, and increase your cooking acumen!This is the easy to read, easy to apply book of Szechuan peppercorn cooking strategies that create mouth-watering, exquisite Szechuan meals.Szechuan peppercorns add that zing to authentic Gong Bao Ji Ding ('Kung Pau Chicken' to us Westerners) that will knock the socks off of your family and guests A select set of amazing world-class recipes becomes your jumping-off point for your very own signature Szechuan culinary creations that will astound and astonish the most jaded palate.Buy this book now and start your successful journey to amazing new personal heights!