Lively and fresh, with detailed aromas that vary from lime peel to pear and even passion fruit, all underscored with a suggestion of flinty minerality and a bit of butter and spice. The texture is lively and fine, yet the wine does not lack substance. It is produced from 0.8ha on the lower slopes of the rock of Solutré in the village of Davayé - the upper slopes in Pouilly-Solutré are classified as Pouilly-Fuissé. Drinking window: 2023-2033. (Charles Curtis, MW,decanter.com,June 12, 2023) Lively and fresh, with detailed aromas that vary from lime peel to pear and even passion fruit, all underscored with a suggestion of flinty minerality and a bit of butter and spice. The texture is lively and fine, yet the wine does not lack substance. It is produced from 0.8ha on the lower slopes of the rock of Solutré in the village of Davayé - the upper slopes in Pouilly-Solutré are classified as Pouilly-Fuissé. Drinking window: 2023-2033. (Charles Curtis, MW,decanter.com,June 12, 2023) 750 mL bottle